Pre-Event Preparation and Setup
Review Safety Protocols and Sternos
Pre-event preparation and setup involve reviewing safety protocols. The buffet captain should review all of the protocols defined in the Captain Fundamentals course (CAPT 1000). They should also emphasize how to manage sternos.
Managing Sternos
Sterno is a gel-based (canned) fuel source that is commonly used to keep food warm during an event. Proper sterno usage involves:
Ensuring service professionals are aware of the location, handling, and proper protocols for the usage of the sterno. This includes knowing the location of fire extinguishers in the event of an emergency.
Checking the sterno for any indications of leaks or tampering. Properly disposing of damaged sternos.
Placing the sterno on a stable, heat-resistant surface away from flammable materials and with space for proper ventilation.
Ensuring the sterno has the proper fuel level (i.e., is not overfilled with fuel) before it is lit.
Lighting the sterno from the side using a long-reach match or lighter.
Monitoring the sterno flame and fuel levels. This includes checking the sterno using proper PPE.
Extinguishing the sterno with its heat-resistant lid to suffocate the flame (never attempting to blow the flame out).
Allowing the sterno to cool before handing it
Wearing proper PPE when handling a lit or recently extinguished sterno.
Disposing of used sternos in accordance with proper waste regulations and practices.