CAPT 1050: Buffet Captain
Description. Buffet Captain is the sixth course in the Captain’s program. It provides an overview of serving as a captain over buffet service. It includes a description of the responsibilities of the buffet captain throughout the stages included in the lifecycle of an onsite event. These stages include pre-event preparation and setup, event execution, and post-event breakdown and analysis.
Directions. Please read through each of the course units and complete the knowledge checks at the end of the unit.
To prepare for our in-class activities, please pay special attention to the following topics:
Service types
Administering setup
Equipment
Event execution
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Introduction to Buffet Captaining
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Pre-Event Preparation and Setup
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1. Pre-Event Preparation and Setup
Key Considerations
Pre-Event Preparation
Parts of Pre-Event Preparation
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2. Review Safety Protocols and Sternos
Key Considerations
Reminder to Review Safety Protocols
Sterno Usage
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3. Review Relevant Documentation in Conjunction with the Event Captain
Key Considerations
Review of Event Documentation
Review of Event Documentation Definitions
Event Documentation as Used by the Buffet Captain
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4. Conduct a Buffet Walkthrough
Key Considerations
Review Definition of a Walkthrough
Description of Buffet Walkthrough
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5. Review, Organize, and Verify Equipment
Key Considerations
Reviewing, Verifying, and Organizing Equipment and Inventory Using the Rental List and Beverage Inventory Sheet
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6. Conduct a Buffet Staff Meeting
Key Considerations
Reminder to Review Meeting Protocols
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7. Administer Setup
Key Considerations
Description of General Buffet Setup
Description of Coffee and Dessert Setup
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Knowledge Check: Pre-Event Preparation and Setup
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Event Execution
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Post-Event Breakdown
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Post-Event Analysis