CAPT 1060: Floor Captain (Plated Dinner Captain)

Description. Floor Captain (Plated Dinner Captain) is the seventh and final course in the Captain’s program. It provides an overview of serving as a captain over seated plated service. It includes a description of the responsibilities of the floor captain throughout the stages included in the lifecycle of an onsite event. These stages include pre-event preparation and setup, event execution, and post-event breakdown and analysis.

Directions. Please read through each of the course units and complete the knowledge checks at the end of the unit.

To prepare for our in-class activities, please pay special attention to the following topics:

  • Service types

  • Documentation used by the floor captain, focusing on staff lists

  • Conducting a captain and staff meeting

  • Setting up, focusing on team assignments and sequence

  • Event execution for different styles (synchronized, sweep, and serve and clear)

  • Event breakdown, focusing on team assignments and sequence

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